Chicken Lettuce Wraps
An easy weeknight dinner or snack.
Servings: 6 wraps
Ingredients
- 1 Tbs. Sesame Oil
- 1 lb. Baby Bella Mushrooms, cleaned and chopped
- 1 lb. Ground Chicken, turkey or beef
- 1 bunch Scallions, chopped
- 4 cloves Garlic, minced, you can use frozen
- 2 Tbs. Minced Ginger, You can use frozen
- 2 Tbs. Low Sodium Soy Sauce
- 2 tsp. Sriracha, or more
- 1 can water chestnuts, chopped
- 6 leaves Butter lettuce or other that works for wraps
- 6 tsp. Mama Teavs Hot Garlic
Instructions
- Heat oil in a large sauce pan. Add mushrooms and let cook for 3-4 minutes until liquid start to release from mushrooms.Add chicken (or other ground meat) and break up to mix in with mushrooms.Cook until lightly browned. Season with a generous pinch of kosher salt and fresh ground pepper.
- Stir in green onions and garlic, then ginger. At this point you will have substantial liquid. I remove about 2 tablespoons of hot liquid and mix with 1 tsp. cornstarch. Stir until smooth then add back into meat mixture.I add the water chestnuts last. Then I make sure everything is well incorporated.
- Serve with open lettuce leaves, extra soy sauce, sriracha and a tsp. of mama tears on each wrap.