Cheese "Fondue"
This isn't the fondue you think it is. This is a late 60's early 70's recipe I found when going through some old cookbooks. It is almost more like a cheese casserole.The breadcrumbs give it it's structure.
Ingredients
- 1 Cup Whole Milk, scalded
- 1 Cup Plain breadcrumbs
- 1 Cup Sharp Cheddar Cheese, shredded
- 1 Cup Fontina or Mozzarella Cheese, shredded
- 1 Tsp. Ground Dry Mustard
- 1/2 Tsp. Kosher Salt
- 1 Tsp. Ground White Pepper
- 3 Egg Yolks, lightly beaten
- 3 Egg Whites, beaten stiff
Instructions
- Preheat oven to 325°Butter a medium baking dish.
- Whisk together milk, breadcrumbs, both cheeses, Salt& Pepper and egg yolks.Fold egg whites into cheese mixture. Be careful not to deflate the egg whites.Pour into prepared baking dish and bake for 30-40 minutes, until all flavors are melded and set.Serve hot, with crackers.