112 ounce bagchocolate chips, I like Milk chocolate
1tsp.Vanilla Extract
Instructions
Line an 8x8 baking dish with foil and leave some overhang for handles.
In a heavy saucepan combine sugar, milk and buttter.Bring to a healthy boil, stirring constantly. Boil for 5 full minutes, while stirring.Stir in marshmallows, chocolate and vanilla and stir vigorously until marshmallows and chocolate are melted.
Pour into prepared pan and smooth.Refrigerate for 2 hours, until firmly set.Lift our of pan with handles.Cut into small squares and serve. Store in refrigerator.