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Kokkari Lamb Chops and Dressing

One of my favorite dishes from one of my favorite restaurants.
Course: Middles
Cuisine: Mediterranean
Keyword: Greek, Lamb
Servings: 4

Ingredients

  • 6 Tbs. Extra VIrgin Olive Oil extra for chops
  • 2 Tbs. Fresh Lemon Juice
  • 2 tsp. Capers, rinsed and minced
  • 2 tsp. Shallots, minced
  • 1 tsp. Garlic, minced
  • 1 tsp. Flat Leaf Parsley, minced
  • 1/2 tsp. Dried Greek Oregano
  • Sea Salt & Fresh Ground Pepper extra for chops
  • 2 Pounds Frenched Lamb Chops

Instructions

  • Whisk all ingredients together and set aside. You are letting the flavors meld.
  • Meanwhile, Preheat Broiler to high.
    Season lamb chops with salt and pepper and a small drizzle of olive oil.
    Place chops on a foil lined baking sheet and place under broiler for 5 minutes. Remove and turn. Place back under broiler for an additional 5 minutes.
    Check internal temperature. It should read 145° to 150°. Remember it will still cook a little out of the oven.
  • IMMEDIATELY, when the chops come out ove oven, pour dressing over chops.
    Serve immediately with extra lemon and fresh oregano.