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Dandelion Greens Salad
My Southern California version of Poke Salad
Course:
Beginnings, Everything Else, Middles
Cuisine:
American
Keyword:
dandelion greens, Salad
Servings:
4
people
Ingredients
Dressing
1/4
Cup
White Balsamic Vinegar
2
Tbs.
Maple Syrup
1
Tbs.
Dijon Mustard
Salt & Pepper
1/2
Cup
Avocado Oil
Salad
1
Bunch
Dandelion Greens, cleaned and torn into bite sized pieces
2
ounces
Pickled Red Onions
4
Jammy (Hard-boiled) Eggs, cut in half lengthwiseWhite
Balsamic Vinegar
Maple Syrup
Dijon Mustard
Salt & Pepper
Avocado Oil
2
tsps.
Mama Teavs Hot Garlic Crisp
Instructions
Dressing
Make the dressing:Whisk together vinegar, maple syrup, dijon mustard, salt & pepper. Gradually whisk oil into the mixture until it “catches”.
Salad
In a bowl, large enough to toss the dressing, toss the greens and dressing until coated.
Portion our greens to 4 bowls, for serving.
Arrange 2 egg halves and pickled red onions over greens.. You can add a protein if you’d like. Chicken, tuna or salmon would be nice.
Drizzle 1/2 teaspoon of garlic crisp over each salad and serve.