Oven Fried Chicken
All the same flavors of homemade fried chicken without the oil.
Servings: 6 Half Breasts
Ingredients
- 6 Half Chicken Breasts with skin and bone on
- 2 Cups Buttermilk
- 4 tsps. Cayenne, divided
- 2 Tbs. Onion Powder, divided
- 2 Tbs. Garlic Powder, divided
- 2 Tbs. Kosher Salt, divided
- 1 Cup Flour, may need more, seasoned
- 4 Lg. Eggs, whisked together
- 1 Cup Panko Bread Crumbs, may need more
Instructions
- Preheat oven to 425°.Place your chicken breasts in a large bowl and cover with buttermilk. Add your seasoning on top.Cover and let marinate in refrigerator for up to 4 hours, not overnight.
- Set up your dredging station.Flour, in a shallow bowl, seasoned with cayenne, onion powder, garlic powder and salt.Eggs, in a shallow bowl, seasoned with cayenne, onion powder, garlic powder and salt.Panko, in a shallow bowl, seasoned with cayenne, onion powder, garlic powder and salt.Keeping one hand dry at all times, dredge each piece of chicken in flour, then egg, then panic.Place on a parchment lined baking sheet.
- Bake for 30-45 minutes. Check temperature with a thermometer.