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Baked Parmesan Asparagus

This is a fantastic ay to enjoy asparagus and to get your kids to eat it.
Course: Everything Else
Cuisine: American
Keyword: asparagus, baked, parmesan
Servings: 4 servings

Ingredients

  • 1 pound Asparagus, cleaned and trimmed
  • 2/3 cup Breadcrumbs, I like panko
  • 2/3 cup Grated Parmesan cheese. Don't use pre-shredded
  • 2 Tbs. All-purpose Flour
  • Salt & Pepper
  • 2 Lg. Eggs, lightly beaten
  • 2-3 Tbs. Olive Oil, for drizzling

Instructions

  • Preheat oven to 375° on convection setting.
    You can do this in an air fryer or a toaster oven with a convection setting.
    Line a baking sheet with a piece of parchment paper
  • This is a classic dredge.
    I use three shallow bowls. I put the flour, that I've seasoned with the salt & pepper in the first.
    In the second I beat the eggs, slightly. And in the third I whisk together the bread crumbs and parmesan.
  • Dip each piece of asparagus into the flour, then egg, then breadcrumb/parmesan mixture.
    Place on parchment lined sheet pan. Don't crowd the pan.
    Drizzle the asparagus with the olive oil.
    Bake for 5 to 10 minutes, turn over halfway through. you are looking for a golden brown spear.
  • This asparagus doesn't need any sauce, but you can serve it with marinara or a garlic aioli.