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Pineapple Juice Pound Cake

Just a few tablespoons of pineapple juice gives this pound cake a really nice tropical aroma.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Endings
Cuisine: American
Keyword: cake, pineapple juice, pound cake
Servings: 10 slices

Equipment

  • 10" Tube Pan

Ingredients

  • 1 Cup Vegetable Shortening (Crisco) You can us butter.
  • 2 Cups Granulated White Sugar
  • 5 Lg. Eggs
  • 2 Cups All-purpose Flour
  • 5 Tbs. Pineapple Juice

Instructions

  • Preheat oven to 325°.
    Grease and flour a 10" Tube cake pan.
  • In the bowl of a stand up mixer, fitted with a paddle attachment, cream together shortening and sugar, until really fluffy and combined.
    While still beating, add eggs one at a time, let each incorporate before adding another.
    Whisk salt into flour.
    Alternating with pineapple juice add the flour. Beat until just combined. Do not overmix.
    Pour into prepared pan and bake for an hour. Tester should have just a few crumbs
    Let cool 10 minutes in pan then turn our onto wire rack and cool completely.