Pineapple Juice Pound Cake
Just a few tablespoons of pineapple juice gives this pound cake a really nice tropical aroma.
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Endings
Cuisine: American
Keyword: cake, pineapple juice, pound cake
Servings: 10 slices
- 1 Cup Vegetable Shortening (Crisco) You can us butter.
- 2 Cups Granulated White Sugar
- 5 Lg. Eggs
- 2 Cups All-purpose Flour
- 5 Tbs. Pineapple Juice
Preheat oven to 325°.Grease and flour a 10" Tube cake pan. In the bowl of a stand up mixer, fitted with a paddle attachment, cream together shortening and sugar, until really fluffy and combined.While still beating, add eggs one at a time, let each incorporate before adding another.Whisk salt into flour.Alternating with pineapple juice add the flour. Beat until just combined. Do not overmix.Pour into prepared pan and bake for an hour. Tester should have just a few crumbsLet cool 10 minutes in pan then turn our onto wire rack and cool completely.