Whisk in the Southern

Morning Beginnings

From the Archives – Brown Sugar Chocolate Bundt Cake

From the Archives – Brown Sugar Chocolate Bundt Cake

I first found this recipe in Southern Living Magazine in December of 2014. It was one of the first recipes that I felt didn’t need any changes. It was actually an advertisement for Kraft products. Once I made it I knew it was perfect as…

Take a break with Apple Crisp.

Take a break with Apple Crisp.

A friend said “I am so bored with my own cooking.” When I chimed in that so was I , she was flummoxed. What hope did that leave for her if even I am bored. It made we realize that we have to rely on…

I finally did it! Oatmeal Jam Muffins

I finally did it! Oatmeal Jam Muffins

Back in the ’90s I came across a recipe in a Bon Appetit Magazine for an oatmeal muffin that was filled with jam. It was more oats than flour. It had only brown sugar, no white, and even that was only half a cup. It…

Scones, two ways!

Scones, two ways!

Most of us have had a scone. Some of us have the traditional scone you get at high-tea. I happen to love the one at the Peninisula Hotel, in Beverly Hills. It’s an annual tradition with a few girlfriends and now we are taking our…

Hawaiian French Toast

Hawaiian French Toast

This recipe makes me long for breakfast on Maui!