I hope you are enjoying my re-vamped website. Love my new logo and slowly but surely I am adding new recipes and photos. I am so fortunate to have great readers that don’t let me hang out there alone. I am re-sending the recipe for…
Month: October 2020
A few years back I was able to, finally, recreate my grandmother’s fudge frosting that she put on brownies. It brought back floods of memories. they were good as I remembered. Recently, I’ve been thinking about those iconic brownies and wondering why my grandmother used…
- 1 cup vinegar any kind you want to use
- 1 1/4 cups oil
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. italian seasoning
- 1 tsp. dried basil
- 1 tsp. dijon mustard
- Place all ingredients in a mason jar (or whatever closed container you have available) and shake like crazy.
- This will keep in your refrigerator for about a month.