Month: October 2020

It’s not always easy!

It’s not always easy!

I hope you are enjoying my re-vamped website.  Love my new logo and slowly but surely I am adding new recipes and photos. I am so fortunate to have great readers that don’t let me hang out there alone. I am re-sending the recipe for…

Grandmother’s Fudgy Brownies, part deux.

Grandmother’s Fudgy Brownies, part deux.

A few years back I was able to, finally, recreate my grandmother’s fudge frosting that she put on brownies. It brought back floods of memories. they were good as I remembered. Recently, I’ve been thinking about those iconic brownies and wondering why my grandmother used…

Basic Vinaigrette

Basic Vinaigrette

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Basic Vinaigrette

Everyone should have a good vinaigrette to make and build on. This one does the trick.
Course: Everything Else
Servings: 8

Ingredients

  • 1 cup vinegar any kind you want to use
  • 1 1/4 cups oil
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. italian seasoning
  • 1 tsp. dried basil
  • 1 tsp. dijon mustard

Instructions

  • Place all ingredients in a mason jar (or whatever closed container you have available) and shake like crazy.
  • This will keep in your refrigerator for about a month.

Notes

You can use vegetable oil or olive oil. Just remember that olive oil changes the flavor profile.